Name: Easy Creamy Beef Lasagna Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely diced); 1 pound ground beef (80/20); 5 cloves garlic (minced); ½ teaspoon red pepper flakes; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 25 ounces tomato basil pasta sauce; 28 ounces diced canned tomatoes; 4 cups chicken broth; 2 teaspoons kosher salt; 12 lasagna noodles (uncooked and broken into 2" pieces); ½ cup heavy cream (optional); 1 cup shredded mozzarella cheese; ½ cup parmesan cheese (freshly grated)

Easy Creamy Lasagna Soup is the ultimate comfort food experience, reimagin extracted for your busy weeknights. Who doesn’t dream of that rich, cheesy, saucy goodness of classic lasagna, but without the hours of layering and baking? This recipe delivers exactly that! It’s a culinary hug in a bowl, perfect for cozy evenings or when you’re craving something deeply satisfying. We love this dish because it captures all the beloved flavors of traditional lasagna – savory Italian sausage, tender pasta, a luscious tomato broth, and of course, that irresistible creamy finish – but in a fraction of the time. What truly sets our Easy Creamy Lasagna Soup apart is its incredible speed and simplicity. It’s surprisingly quick to prepare, making it an absolute game-changer for weeknight dinners. The secret lies in building layers of flavor quickly, then finishing with a swirl of rich cream and ricotta cheese that transforms it into pure indulgence.

Ingredients:

1 tablespoon olive oil
1 medium onion (finely diced)
1 pound ground beef (80/20)
5 cloves garlic (minced)
½ teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons tomato paste
25 ounces tomato basil pasta sauce
28 ounces diced canned tomatoes
4 cups chicken broth (more if you want a thinner soup)
2 teaspoons kosher salt (divided or more to taste)
12 lasagna noodles (uncooked and broken into 2″ pieces)
½ cup heavy cream (optional)
1 cup shredded mozzarella cheese
½ cup parmesan cheese (freshly grated)

Making the Savory Base

Sautéing the Aromatics and Browning the Beef

To kick off our Easy Creamy Lasagna Soup, we’ll start by building a rich flavor base. Heat the 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Once the oil is shimmering, add your finely diced 1 medium onion. Cook, stirring occasionally, until the onion becomes translucent and begin extracts to soften, which usually takes about 5-7 minutes. This gentle cooking process releases the natural sweetness of the onion. Next, add the 1 pound of 80/20 ground beef to the pot. Break it up with your spoon and cook until it’s thoroughly browned. You want to ensure there are no pink bits remaining. Once the beef is cooked, drain off any excess grease from the pot. This step is crucial for a cleaner flavor profile and a less oily soup.

Infusing with Garlic and Spices

Now it’s time to awaken the aromatic symphony of our soup. Add the 5 minced cloves of garlic to the pot with the browned beef and softened onions. Cook for about 1 minute, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic, as this can impart a bitter taste. Stir in the ½ teaspoon of red pepper flakes for a hint of gentle warmth and the 1 teaspoon of dried oregano for that classic Italian herb note. Cook for another 30 seconds, allowing the spices to bloom in the heat and release their full fragrance.

Developing Depth with Tomato Paste

Next, we’ll introduce the concentrated flavor of tomato paste. Add the 2 tablespoons of tomato paste to the pot. Stir it in with the beef, onions, garlic, and spices, and cook for about 1-2 minutes, stirring frequently. This toasting process caramelizes the tomato paste slightly, deepening its flavor and removing any raw, metallic taste it might have. It really helps to build a robust foundation for our soup.

Simmering the Soup

Adding Liquids and Tomatoes

Now gin extractll begin to bring our soup to life with the liquids. Pour in the 25 ounces of tomato basil pasta sauce and the 28 ounces of diced canned tomatoes, including their juices. Give everything a good stir to combine with the beef and aromatics. Next, add the 4 cups of chicken broth. If you prefer a thinner, more brothy soup, feel free to add a little more chicken broth here or as the soup simmers. Stir well to ensure all the ingredients are submerged and well-mixed. Season the soup with 1 teaspoon of the kosher salt at this stage. We’ll add more later to adjust to your personal taste.

Cooking the Lasagna Noodles

Bring the soup to a rolling boil over medium-high heat. Once boiling, carefully add the 12 uncooked lasagna noodles, breaking them into approximately 2-inch pieces. Stir them into the boiling liquid, ensuring they are mostly submerged. Reduce the heat to medium-low, cover the pot, and let the soup simmer for about 15-20 minutes, or until the lasagna noodles are tender and cooked through. Stir occasionally to prevent the noodles from sticking to the bottom of the pot. The noodles will absorb some of the liquid as they cook, thickening the soup beautifully.

Finishing and Serving

Achieving Creaminess (Optional)

For an extra layer of richness and a luxuriously creamy texture, you can add the ½ cup of heavy cream. Stir it into the soup during the last 5 minutes of cooking. Alternatively, if you prefer a lighter soup, you can skip this step entirely. The heavy cream will blend seamlessly into the hot broth, creating a velvety consistency that makes this lasagna soup feel truly indulgent. If you’ve added the cream, continue to simmer gently without boiling, just until the soup is heated through.

The Cheesy Topping and Final Seasoning

Before serving, season your Easy Creamy Lasagna Soup with the remaining 1 teaspoon of kosher salt, or more to your liking. Taste and adjust as needed. Ladle the hot soup into bowls. Generously top each serving with the 1 cup of shredded mozzarella cheese and the ½ cup of freshly grated parmesan cheese. The residual heat from the soup will melt the cheeses into gooey, delicious perfection. Serve immediately and enjoy the comforting flavors of lasagna in a delightful, easy-to-make soup.

Conclusion:

There you have it – a simple yet incredibly satisfying recipe for Easy Creamy Lasagna Soup! This dish truly captures all the comforting flavors of traditional lasagna without all the layering fuss. It’s a perfect weeknight meal that’s both hearty and delicious, and I hope you enjoy making and savoring it as much as I do.

To serve, I love garnishing my Easy Creamy Lasagna Soup with a dollop of ricotta cheese, fresh basil, and a sprinkle of Parmesan. Crusty bread for dipping is an absolute must! For variations, feel free to add in your favorite vegetables like spinach or mushrooms, or even a different type of pasta if you don’t have lasagna noodles on hand. Don’t be afraid to adjust the seasonings to your personal taste. Go ahead and give this Easy Creamy Lasagna Soup a try – I’m confident it will become a new family favorite!

Frequently Asked Questions:

Can I make this soup ahead of time?

Yes! The Easy Creamy Lasagna Soup can be made a day in advance and reheated gently on the stovetop. You might need to add a splash of broth or water to loosen it up. I recommend adding the cream and cheese towards the end of reheating for the best texture.

What kind of pasta works best for this soup?

While broken lasagna noodles are traditional for this Easy Creamy Lasagna Soup, you can substitute with other medium-sized pasta shapes like rotini, penne, or farfalle. Just be sure to cook the pasta al dente, as it will continue to soften in the soup.