Name: Easy Garlic Parmesan Chicken Pasta Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 2 tbsp olive oil (Costabile Brand); 1 1/2 lb Springer Mountain Farms chicken breast, cut into bite-sized pieces; 1 1/2 tsp paprika (OliveNation); 1 1/2 tsp dried oregano; 1 tsp garlic powder (OliveNation); 1/2 tsp dried thyme; 1/2 tsp black pepper; 1/2 tsp salt; 12 oz gluten-free farfalle pasta; 4 tbsp unsalted butter; 2 tsp dried shallots; 2 tsp Italian seasoning; 1/2 cup chicken broth; 2 tbsp gluten-free 1:1 flour; 3 cups heavy cream; 1 cup grated Parmesan cheese, plus more for garnish; Fresh parsley, chopped, for garnish (optional)

Chicken Garlic Parmesan Pasta is a dish that truly sings. Imagin extracte tender pieces of chicken, perfectly cooked pasta, all enveloped in a rich, creamy sauce bursting with the irresistible flavors of garlic and salty Parmesan cheese. It’s no wonder this particular pasta dish has captured the hearts (and taste buds!) of so many. There’s something undeniably comforting and luxurious about a well-made Chicken Garlic Parmesan Pasta, making it a go-to for weeknight dinners that feel special, or for entertaining guests without breaking a sweat. What sets this recipe apart is its beautiful balance: the pungent kick of garlic is harmoniously blended with the nutty, savory depth of Parmesan, creating a symphony of taste that is both familiar and utterly captivating. Get ready to discover your new favorite way to enjoy this classic for a reason!

Ingredients:

2 tbsp olive oil
1 1/2 lb Springer Mountain Farms chicken breast, cut into bite-sized pieces
1 1/2 tsp paprika
1 1/2 tsp dried oregano
1 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt
12 oz gluten-free farfalle pasta
4 tbsp unsalted butter
2 tsp dried shallots
2 tsp Italian seasoning
1/2 cup chicken broth
2 tbsp gluten-free 1:1 flour
3 cups heavy cream
1 cup grated Parmesan cheese, plus more for garnish
Fresh parsley, chopped, for garnish (optional)

Preparing the Chicken and Pasta

Searing the Chicken

Begin extract by preparing your chicken. Pat the Springer Mountain Farms chicken breast pieces dry with paper towels. This is a crucial step for achieving a good sear, as moisture will steam the chicken rather than brown it. In a large skillet or Dutch oven, heat the 2 tablespoons of olive oil over medium-high heat until shimmering. Season the chicken pieces generously with the 1 1/2 teaspoons of paprika, 1 1/2 teaspoons of oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of thyme, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Ensure each piece is coated evenly. Carefully add the seasoned chicken to the hot skillet in a single layer, being careful not to overcrowd the pan. You may need to cook the chicken in batches to ensure proper browning. Cook for about 3-5 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate. Don’t worry about the browned bits left in the pan; they are packed with flavor and will be used to build the sauce.

Cooking the Gluten-Free Pasta

While the chicken is resting, it’s time to cook your pasta. Bring a large pot of salted water to a rolling boil. Add the 12 ounces of gluten-free farfalle pasta to the boiling water. Stir the pasta immediately to prevent it from sticking together. Cook according to the package directions, usually about 8-10 minutes for gluten-free varieties, until al dente. It’s important not to overcook gluten-free pasta, as it can become mushy. Once the pasta is cooked to your desired tenderness, reserve about 1 cup of the starchy pasta water before draining. This reserved water is gold for emulsifying and thickening your sauce later. Drain the pasta and set it aside.

Crafting the Creamy Garlic Parmesan Sauce

Building the Flavor Base

Return the skillet you used for the chicken to medium heat. Add the 4 tablespoons of butter to the skillet. Once the butter has meltegin extractnd begins to foam, add the 2 teaspoons of dried shallots. Sauté the shallots for about 1 minute until they become fragrant, being careful not to burn them. Next, stir in the 2 teaspoons of Italian seasoning and cook for another 30 seconds until the herbs are toasted and aromatic. This step helps to release the full flavor of the dried herbs.

Thickening the Sauce

Sprinkle the 2 tablespoons of gluten-free 1:1 flour over the shallots and herbs in the skillet. Whisk continuously for about 1-2 minutes to create a roux. This roux will act as a thickener for our sauce. Gradually pour in the 1/2 cup of chicken broth, whisking constantly to prevent lumps from forming. Cook, stirring, until the broth is slightly reduced angin extracthe mixture begins to thicken.

Creating the Creamy Sauce

Now, it’s time to add the luxurious heavy cream. Pour the 3 cups of heavy cream into the skillet and whisk until well combined with the broth and flour mixture. Bring the sauce to a gentle simmer, and let it cook for about 5-7 minutes, stirring occasionally, until it has thickened to your desired consistency. You’re looking for a sauce that coats the back of a spoon nicely. Season with a little more salt and pepper if needed, remembering that the Parmesan cheese will add saltiness. Stir in the 1 cup of grated Parmesan cheese until it’s melted and the sauce is smooth and creamy. Taste and adjust seasoning as necessary.

Combining and Serving

Finishing the Dish

Add the cooked chicken back into the skillet with the creamy Parmesan sauce. Stir to coat the chicken evenly. Add the drained gluten-free farfalle pasta to the skillet. Toss everything together gently until the pasta and chicken are thoroughly coated in the luscious sauce. If the sauce seems a little too thick, add a splash or two of the reserved pasta water, one tablespoon at a time, to reach your desired consistency. The starch in the pasta water will help to create a glossy, smooth sauce that clings beautifully to the pasta.

Garnishing and Serving

Once the pasta and chicken are well incorporated into the sauce and heated through, your Chicken Garlic Parmesan Pasta is ready to be served. Ladle generous portions into shallow bowls. Garnish with additional grated Parmesan cheese and a sprinkle of fresh chopped parsley, if desired, for a pop of color and freshness. Serve immediately and enjoy this comforting and delicious gluten-free meal.

Conclusion:

And there you have it! Your incredibly delicious and satisfying Chicken Garlic Parmesan Pasta is ready to be enjoyed. We’ve walked through each step together, from preparing the tender chicken to creating that rich, creamy, and utterly irresistible garlic parmesan sauce. This dish is a true crowd-pleaser, perfect for a weeknight family dinner or a more special occasion. Don’t be afraid to experiment with the recipe; it’s surprisingly forgiving and opens up a world of flavor possibilities. So, go ahead, serve up a generous portion and bask in the compliments. We hope you love making and eating this Chicken Garlic Parmesan Pasta as much as we do!

Serving Suggestions: This pasta dish is wonderful served on its own, but consider pairing it with a crisp side salad dressed with a simple vinaigrette to balance the richness. Garlic bread is also a classic companion, perfect for soaking up any extra sauce. For a more substantial meal, steamed broccoli or asparagus makes a great addition.

Variations: Feeling adventurous? You can easily swap out the chicken for shrimp or even Italian sausage for a different flavor profile. Add some sautéed mushrooms or spinach to the sauce for extra vegetables and nutrients. A pinch of red pepper flakes can add a lovely subtle heat.

Frequently Asked Questions:

Q1: Can I make the Chicken Garlic Parmesan Pasta ahead of time?

A1: While the sauce can be made a day in advance and reheated gently, it’s best to cook the pasta and chicken just before serving to prevent the pasta from becoming mushy and ensure the chicken is at its most tender. However, you can prepare all your ingredients, like chopping vegetables and cooking the chicken, beforehand to speed up the final assembly.

Q2: My sauce seems a bit too thick. How can I thin it out?

A2: If your sauce is thicker than you’d like, you can thin it out by gradually whisking in a little bit of reserved pasta water, milk, or heavy cream (depending on how rich you want it) until you reach your desired consistency. Do this over low heat.